The Juiciest Chicken Stir Fry Ever - A Quick And Easy Family Favourite

Bring in the most appetizing, moist and full of flavour Chicken stir fry. To top it off – the spicy crunch that only @doritosuk chilli heatwave brings. Oh, what a delightful meal. I can have it every day of the week!
And the best part – you can cook this up in 30 mins max!
This chicken stir fry recipe is literally everything. The key is to use high-quality ingredients and to cook the chicken over high heat, allowing it to remain ever so juicy.
My mum usually serves it with mashed potato, however serving it with noodles and Doritos is how I made it a version of me. My mum and me recipe! Thats what i love about cooking. It’s an art. You can tweak any recipe to showcase your best creativity and who you are.
Tip: Try using sesame oil instead of the usual. It will add a whole new depth to this chicken stir fry recipe.
Ingredients
NOTE: I used baking spoons and cups to help give you an exact measurement. I hope this makes it easy for you.
- A wok or frying pan (whatever you have)
- 2 Chicken Breasts
- 1 tblsp oil or sesame oil
- 1 tsp Ginger Garlic paste
- 1 tsp whole Cumin seeds
- 1 tsp Salt (to taste)
- 1.5 Red and Yellow Pepper grated into strips
- 2 Spring Onions finely chopped into small circles
- 1/4 bottle Dark Soya sauce
- 1/2 tsp Cumin powder
- 1 tsp Lila Masala – to taste (Recipe here)
- 1/4 bottle Thai sweet Chilli sauce
- 1/4 bottle Ketchup
- 1/2 packet Spaghetti or enough for 2-4 people
- Water for boiling Spaghetti
- 1 tsp Salt for boiling Spaghetti
- Doritos chilli heatwave
How to cook it
Less upsetti. More Spaghetti :
- Fill a pot with water up to halfway point.
- Add Salt.
- Allow the Water to boil.
- Once it reaches boiling point: Add the Spaghetti.
- Allow the Spaghetti to cook.
- Meanwhile, cook the chicken for the chicken stir fry.
It's showtime:
- Clean and wash the Chicken breasts.
- Slice into thin strips.
- Leave to drain in a colander.
- Meanwhile, in a wok: Low Heat the Oil or Sesame Oil.
- Once heated, add the Ginger Garlic paste (be careful as it will sizzle).
- When sizzling and a lovely fragrance fills your kitchen: Place the Chicken in the wok.
- Add the whole Cumin Seeds and the Salt to the Chicken.
- Mix and leave to cook on Medium heat.
- In the meantime: Prepare your vegetables.
- Chop the Peppers and the Spring Onions and keep aside.
- When Chicken water has evaporated halfway: Add the Peppers, Spring Onions, Soya Sauce, Chilli Sauce, Ketchup, Cumin powder, Lila Masala to the chicken.
- Mix everything and allow to cook on Medium heat until done. (Read the extra tip below).
- Do not dry the sauces out. Turn heat off as soon as Chicken is tender and done.
- Once Spaghetti is boiled and cooked: drain in a colander.
- Now, add it to the wok and mix everything up together.
- I am drooling by this point. It’s a bad idea for me to write recipes.
- Serve warm with Chilli heatwave Doritos.
I like to squeeze Mayonnaise over my Chicken Stir Fry meal because I eat Mayo with eveeerything!
A little Extra tip:
If you prefer to have a thicker sauce when eating your chicken stir fry, try this tip before adding the Spaghetti to the Chicken Stir Fry wok:
- In a bowl, Add: 1 tblsp Cornflour, 1 tblsp Soya Sauce and quickly add 1 tblsp Chilli Sauce before it hardens.
- Mix it up to make a paste.
- Add it to the Chicken at point No.12 above.
- Add some water into the now empty bowl to clean up the leftover paste and add that to the Chicken too.
- Mix well and allow the Chicken to cook.
No one is born a great cook. One learns by doing.
It would make me so so happy if you share your makings or your version of this recipe. It probably looks difficult, but its just a few basic ingredients that delivers a big bowl of unique flavours. And honestly, there are no rules for food. You can always tweak it to your preference.