Masala Beans - The Perfect Side Dish To Spice Up Your Menu

Masala Beans is something my mum always makes as the perfect side dish with Lamb Chops. When we talk about this – no one can understand the idea of pairing Lamb Chops with Beans.
But, that’s the thing – Its not just any Beans. Its Masala Beans! Saucy, full of flavour and super easy. My mum always serves Masala Beans with Lamb Chops and Roti/Chapatti. The absolutely flawless combination.
This Masala Beans recipe is a marvellous idea to get that sauce fix for any meal. Wow Mummy: You’re a genius.
Here’s a secret: I dislike beans. Im just not a fan of the taste. But Masala Beans takes everything up a notch. Mmmm…I can happily eat it on its own with roti. So there’s that too – You instantly have an easy peasy lunch recipe too.
” When you add an Indian touch to something. Its special. Its like adding magic to the mix”
Ingredients
NOTE: I used baking spoons and cups to help give you an exact measurement. I hope this makes it easy for you.
- 2 small Onions
- 2x 415g Heinz Beans tin
- 1 Tblsp Oil
- 1/2 tin Water (or 1/4 tin x2)
- 2 Tsp Coriander Powder
- 1 Tsp Salt
- 1 Tsp Turmeric Powder
- 1 Tsp Chilli Powder
How to cook it
That little bit of extra love and care...
- Grate the onions in a frypan and allow them to cook on medium heat with the oil, until golden brown.
- Meanwhile, prep by opening the 2 Heinz Beans tins.
- After the onions are golden brown in colour, turn the heat down to low.
- Now, gently pour in the 2 Heinz Beans tins.
- Add 1/4 water in each beans tin.
- Swish the water around for the water to marinate with the leftover sauce in the tin, before adding the water into the frypan.
- Season the Heinz Beans with the Salt, Coriander Powder, Chilli Powder and Turmeric Powder.
- Mix it all up.
- Bring to a boil, then allow to simmer on low/medium heat for a further 2 mins.
- Remove from the heat when it reaches your desired consistency.
- Make sure not to dry the sauce up too much. Keep it moist.
- Serve hot and enjoy!
"Indian food is a journey of the senses. It's a journey that starts with the smell of spices, continues with the taste of the food, and ends with the feeling of satisfaction."
It would make me so so happy if you share your makings or your version of this recipe. It probably looks difficult, but its just a few basic ingredients that delivers a big bowl of unique flavours. And honestly, there are no rules for food. You can always tweak it to your preference.